First night in Port Douglas, our hostess recommended this restaurant in Wharf Street, as different to its sister restaurant on Macrossan St. The staff were friendly and efficient.
Our entrée of Coconut Prawns was very good, as was the mixed entrée platter.
For mains, we had lamb curry and the lamb was very tough, but we unfortunately found this quite common in NQ restaurants. It was however very flavoursome and was presented nicely in an interestingly shaped bowl. My husband enjoyed his meal of chicken with basil stir fry. The desserts looked excellent however the meals we enjoyed were very filling, so will have to wait until next time we visit this restaurant.
It was very busy all night and had a nice atmosphere. Worth a visit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.