We ate at the yacht club restaurant on a Sunday evening. The weather was balmy, the view was relaxing and the food was fabulous and great value. We had a bottle of wine, two main meals and a dessert for about $70. The beef cheek with mash was divine, the meat just melted in your mouth and how nice to have a light and luscious sticky date pudding for only $8. There was also a couple playing acoustic guitars and singing and they were great too. We will try to go back for another meal before we leave Port Douglas.
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