We usually don't expect a lot from hotel restaurants, but we were pleasantly surprised by the Hi Tide, the restaurant at the Peninsula's (where we were staying). Good value in terms of portion sizes. My husband's chowder was excellent, as were the seafood spring rolls. My husband also had the prawns, which he enjoyed and the serving size was more than enough. My scallop raviloi was very enjoyable. Despite the portion sizes I had no problem eating the trio of sorbets for dessert. Service was good and attentive.
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