Don't you love Tripadvisor? so good to read the different opinions! We had a lovely waiter who was a French Canadian and spot on at his job. The food while good wasn't perfect. The orange sauce on my duck was way too sweet but the osso buco was great. We had a Kooyong Pinot Noir at $102. Not worth $62 let alone the $102. You have to make a reservation if you want to eat before 8.30pm. I saw loads of people being turned away - Sassi has to have something good!
Would I go back - ABSOLUTELY!
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