I've eaten here with friends a few times previously; this was the first time with my partner, who can be a little critical about restaurant food and service. We took advantage of the lunchtime special - two courses plus wine for $29. This is excellent value. The two starters we enjoyed were the standout item - confit of duck and seared calamari. Both tasty and melt in your mouth. For mains we both chose the battered fish and chips with balsamic greens - the fish was not reef fish as you might expect, but something a little denser (not sure what is was). The end result was a good serving of OK fish and a small amount of batter - not the usual thin slice of fish covered in a thick batter (you know the dish - batter and essence of fish!). The service was efficient without being 'in your face', and the wine quite drinkable. So much so, I ordered another.
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