I had a yummy dinner at Bucci last Friday. I hadn't booked, and as there weren't any tables available for about 20 minutes, the maitre'd offered me a seat at the bar stools to the side where I enjoyed a glass of wine and some tasty marinated olives until a table was available. The staff are quick and attentive, and made sure I had what I needed. I enjoyed delicious toasted bread with balsamic and olive oil while I waited for my outstanding main meal. A delicious slow cooked ox shank Ragu with Rigatoni and a glass of red from Puglia were totally divine. I had the entree size, and it was for me a perfect dinner sized meal. I enjoyed a beautiful dessert of own-made icecream with a fabulous basil syrup, Limoncello and Biscotti. YUM!
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