This restaurant was very busy, which is usually a good sign that it's a good restaurant. We had to wait a bit for a table, but it was well worth it. The food was excellent -- good choices on menu, food is tasty and nicely presented.
We started with rice balls with portobello mushrooms, which were yummy, and shared a salad of rocket lettuce and poached pears (in wine) which was also very tasty.
For our main course, I had scallops (good size) beautifully presented on individual oyster shells, and hubby had chicken parmesan with a bit of a chili kick.
Service was very good -- a good find of a restaurant.
The only negative is that it was exceptionally hot and there is no air conditioning.
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