I would have to say that this place was one of the best restaurants I have been to for a long time. You get a served fresh bread and butter on arrival and during each course a tiny tasting item (eg. sausage roll or banana mouse dessert) so that you can continue to be delighted by the overall experience.
We had the lamb shoulder for two and we were delighted at the fact the meat just melted in your mouth. One aspect I would of improved on was the lack of sauce in this dish - but this is a minor aspect overall.
Make sure you book in advance on a weekend as it is quite popular.
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