My husband surprised me with the double cooked duck for our first anniversary :) What an experience! We arrived to friendly staff who went out of their way to ensure that everything about our dining experience was amazing. The atmosphere took me back to Bali (where we celebrated our wedding!), from the smells to the music and as I mentioned, the friendly staff.
The duck was amazing, and catered to my gluten free diet to a tee (apart from the soy sauce condiment, make sure you ask first if you are gluten free). As in Bali, we loved the lemongrass/chilli condiment which the staff happily provided more of. While it wasnt crispy duck as per Balinese cuisine, it was still amazing, with smoky flavours, and a delicious stuffing, well worth ordering ahead. My only warning is this - if there are only the two of you, you will struggle to finish this delicious duck, but well worth the effort to try!
I had the gluten free clove and kaffir lime creme brulee which was heaven in a mouthful!! I tried to share with hubby as it was our anniversary, but I could have polished it off all on my own!! nom nom nom is the best I can say - if you love Balinese cuisine and great service, with atmosphere to match, I must recommend this restaurant to you! A wonderful anniversary for the two of us!!
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