We ordered the seafood platter, which was $66 each. The service was good, so was the ambience of the restaurant and the wine was nice. However the food was downright disappointing. The entree arrived and it was combination of tempura (battered) prawns, fish and calamari with a selection of mismatched sauces which combined made me feel sick. Too much batter! Then the main (so to speak) arrived which comprised of 2 heavily battered small bugs and ONE small piece of snapper which was overcooked. It was accompanied to my astonishment with a small bowl of soggy chips and salad. Lucky we dont eat much anyways but I still felt sick from all the batter. The bill for 3 wines, 2 coffees and the platter was $170.... I dont mind spending that on a great meal but it was far from that unfortunately. Locals that wont be back.
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