Waitress had no idea about hospitality, and that was the start.
First was the carpaccio, half the plate was grey, other half was red meat, and that concerned us from the beginning. Next was the off calamari. The plate was put in front of us, which wasn't our order but wasn't sure either as we ordered a seafood pasta as well, so i tried it before realizing it wasnt ours, and it was off.
We called the waitress over and she picked it up and put it in front of the table next to us. By the way, there was a whole 3 tables other than us eating at the time.
Next came the crab and scallop pasta. It stank worse than a dogs breakfast, seafood was off, so we sent it back and asked for the bill, couldnt get out of there quick enough.
After we hurried out, we saw the couple that got the dish from our table, and they agreed that the calamari was off.
Does not get much worse than that.
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