This was a very nice change from Aussie food. We were happy to get a late reservation. We decided on the three course fixed price menu for $45 which was an excellent deal. My husband and I both had the French Onion soup -- we've never tasted a better soup. They put cheese on the top as you would expect but then bake a puff pastry on top of the tureen. Hot but excellent! My husband had the fish of the day, a snapper on creamy rice with little bits of asparagus. I had the lamb shank which just fell off the bone. My husband had a chocolate dessert in a sundae glass and I had the creme caramel, one of my favorites. Wow! I encourage you to get it if you eat here. I think they use special vanilla from French Polynesia because I've never tasted vanilla like that which lingers on your tongue. The service was exceptional and friendly, too. Please try this restaurant when you are in Cairns. You might think you are in the south of France!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.