I did not have particularly high expectations when I tried a late breakfast at grind, but I was really surprised by just how good the food was. Both my husband's and my breakfasts were great. I tried the eggs benedict which was served on a hash brown stack - It was fantastic. The service was very good. Only complaint was that my coffee was made on full cream milk when I had requested skim, which made it a bit sickly. Other than that it was a fantastic experience and I would definitely come back for more food.
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