Finding a good steak is not hard to do, but Breakfast Creek proved to be the best I've found. I came across Brekky Creek after many recommendations from co-workers and several random polls. The selection of beef, informal/relaxed outdoor dining areas, and wood barrel beer make for an outstanding dining experience. The prices are not bad by Brisbane standards, I spent $57 for an eye filet with all the sides and a half dozen oysters. Its with the expense.