We went to Il Posto on Saturday for a late lunch. My wife had Calamari, something I really don't like. It stems from eating it in the 1970's when it seemed to have the consistency of rubber. She insisted that i tasted hers. It was sensational, light, crispy and fresh. i am converted. I had a Wagiu beef ragu (posh spag bog) it was as good as you can get. We thoroughly recommend you try this restaurant.