Sprout has changed. We used to have memorable visits. We had snails . The vol au vent cases were burnt and overpowered the snail. I had barrumumdi which was spoilt by the lime and champagne sauce. I asked the waiter what the yellow spread was under the fish and he couldn't understand me. apple and fig tart was too Sweet
what you read on the menu sounds better than what appears
Won't go back
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