I was intrigued by the diversity of reviews of this restaurant. Lots loved it but there were quite a few who hated it. It is rare to find a place that polarises people so much. My experience was with a family function on a quiet Sunday night so there were no problems with the noise (except what we were generating) or slow service that some have complained of. The plastic chairs are Philippe Starck and both stylish and comfortable. The menu was small but with a sufficient range of options to meet our needs. The food was mostly OK without being exciting. I would avoid the goats cheese in filo way too much filo and rather bland as well as being liberally sprinkled with nuts, which did nothing for it.. It says something about the uninspiring nature of the menu that 3 of our party chose the grilled eye fillet at the main dish. One ordered rare, a second medium rare and a third medium. They all came out the same (medium rare). Another couple ordered the barramundi and reported that the fish was perfectly cooked but the accompanying sauce was way too sweet and overpowered the fish. There were no complaints about the lamb shank. The desserts were patchy. There was genuine enthusiasm for the sorbets but less so for the other components. The cheese platter was uninspiring. The service was adequate but lacking in panache or even good humour. All in all it was about what you would expect in a suburban bistro in Paris. Prices were a bit on the high side but the corkage was reasonable (except for charging corkage for each stubbie of beer). We brought some good wines so probably saved about $250 because of the BYO license. I am not sure I would revisit. It was not a bad experience but there are lots of places in Brisbane that offer a better dining experience.
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