Four of us visited this friday night. I have been wanting to try RR for sometime and not dissapointed one bit! The door was opened for us on entry with our byo wine taken and even though we had different wines the waitress accommodated this with ease. Our entrees were fantastic! Scollops and souffles so well presented and perfectly cooked. We were impressed with the pro active wine topping up and also appreciated the time inbetween meals. Mains were amazing!! The pork belly was the best i have ever had, so tender and melted in my mouth. The split crackle was perfect and only perfected the dish with flavour with each mouthful. The steak was requested rare and some places really struggle with delivering this but not RR! Steak was rare and also perfect. The owner greated us mid meal with a pallet clenser of mystery sorbet which was fun and unexpected. Dessert again perfect the chocolate fondue parcels oozy with choc goodness. Creme brulee was also perfect. This place is so worth the venture northside! The byo is also a major selling point here. Staff attentive and owner also involved, great place. Oh duck fat potatoes also a must!!