I dined at otellos two weeks ago and had an excellent food experience. We in four and ordered the spaghetti vongole(clams), linguini gamberi(prawns), calamari and ravioli. All of it was delicious, especially the vongole dish, light and delicate but with so much flavour. The calamari were yum, maybe the best I' very had in Brisbane and the ravioli with sage and butter, just awesome! For dessert we got the tiramisu and Nutella crepes which were excellent and the espresso coffee was an authentic Italian ending to the meal. Service good, not pushy or overbearing. Will return again.
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