Been coming here a lot recently when some friends told me I could find decent food here again. I was unsure as I came here a year ago and swore I would never return. The new chefs have hit the nail on the head. $11 lunch specials Monday through Wednesday, make almost everything in the kitchen even their own sausages. Who are these guys and why have they been hidden from me! Food is amazing guys, service is getting better all that needs to happen is drink prices need to be competitive not overpriced. Overall 9/10
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