The first time we visited this establishment the food was excellent - the steaks cooked too perfection & the Guinness refreshing.
Today's experience was an altogether different experience. With no more twenty customers the servers struggled. Admittedly, they had time to chat to each other rather focus on the paying dinners. So service was very slow.
The steaks were again excellent and served as ordered - thank you chef for your focus and attention to quality. Advice to management - make sure servers focus on customer service.
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