Let's start by stating the obvious: In many cases this would burn a hole in your wallet, so its not a place you'd go regularly.
For entree we had the quail and squid. Both were great to kick off the pallet. The main course I had the rib fillet ($68) and wife had the rump ($48). Needless to say you can taste the extra $25.
A word of warning, the sauce to go with your steak is an extra $5 each. In addition to the salad, you will need to pay for sides such as chips, but the sides are entree size, so you won't really need it.
Dessert we had the creme brulee and the chocolate marquis. Simply, the perfect way to end the night.
Service was impeccable, having drinks refilled constantly and table cleaned promptly between meals. Only issue is the wait for the meals. But the wait was well worth it.
I came here after work, so I was already dressed. i don't think i saw anyone in casual wear.... strange.
A nice place to dress up and enjoy some expensive food.
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