Late night on a Tuesday, and me and my friends were late for dinner. Looking around, San Kai was one of the few places still open. We asked if they were willing to take us and they said yes - and wow, they were great. The staff were super friendly and the food was just terrific. I don't know what they put in the bbq pork, but it can't be legal... simply awesome. Even though we were the last ones in the restaurant they didn't rush us and we had a great time.
Compared to some of the service we'd have in South Bank, this one stands head and shoulders above. We left them a $20 tip: they earned every cent.
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