A very attractively situated restaurant on the corner of Little Stanley Street and Ernest Street, South Bank, Brisbane. This is a vibrant area of South Brisbane and is full of restaurants of many different nationalities. We wanted a restaurant which primarily served Australian food and we could not have made a better choice. To start with we shared a plate of different cold meats which were very good. As a main course I had barramundi with clams which was delicious. My partner had sirloin steak which was excellent; top quality meet and cooked exactly as had been ordered. The thick cut chips were cooked perfectly. We both had lemon tart with raspberry sorbet and fresh raspberries - one of the best we have ever had.
With the exception of the "frosty" attitude of the person who appeared to be in charge of "front of house" that evening, all the other staff who attended us were professional, friendly and efficient.
It was a lovely balmy evening so we were very pleased to sit outside on the terrace where we enjoyed a first class meal in a beautiful part of Brisbane. We will definitely go to "The Point" again. Highly recommended.
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