As visitors from out of town, we walked up without a booking to be confronted with a queue out of the door for this restaurant that also does takeaways.
In a small restaurant the staff was energetic and determined to cope with the demand.
We were seated within 10 minutes and both chose very tasty dishes – a ginger beef stir fry and chicken with green curry (with coconut rice of course). Despite the pressure, the meals were delivered hot and in reasonable time – an object lesson for any restaurant.
There were no trimmings, just good food and the total bill including BYO charge was $37. The price per plate was $10 below Airlie Thai (see previous review) and they should take some pointers.
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