This restaurant has a very extensive menu, nice ambiance - good for inside and a very pleasant terrace area outside. The soft shell crab is fantastic, not overly battered - has to be one of the best! Salt 'n pepper quails and their crispy skin duck with plum sauce are delicious too. Everything is very fresh and bonus - they allow BYO bottled wine. The service wasn't as good as usual - staff seemed a little distracted - we had to go up to the bar and get our own water!
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