We had the "indulgence menu for two" which is a $170 menu for two consisting of a glass of champagne, an appertizer, an entrée and a main from the menu and a dessert selected by the chef. We also added wines from by the glass for the entrée and main.
A cup of nice soups set it off, then I had the pheasant terrine for starter, the terrine itself was kind of bland, but with all the different little "sides" I really loved it. The duck breast and confit for main was just excellent and we finished off with a delicious apple crumb cake. We were full when we left, just short of stuffed ☺
Our waiter was lovely and her wine recommendations spot on!
The building and setting is very romantic, I definitely recommend the indulgence menu here for a romantic dinner!
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