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“Will be returning... ASAP!”
Review of Reserve Restaurant Milton - CLOSED

Reserve Restaurant Milton
Price range: $19 - $49
Cuisines: European, French
More restaurant details
Restaurant details
Good for: Business meetings
Dining options: Late Night, Reservations
Description: Enjoy fine dining and exceptional service on the banks of the River at Milton. Serving contemporary European cuisine with a classical French influence, Chef Kieran Reekie sources the best of Australia's fresh local produce to create dishes that are ingeniously flavoured and exquisitely presented. Combine this with an extensive wine list hand picked by sommelier Stephen Heffernan and discreet service by professional, knowledgeable staff and you can be assured of a first class dining experience.
Reviewed May 7, 2012

My husband and I have been to Reserve Maleny a few times and have not stopped raving about it since. Upon hearing the great news that a Reserve had opened at Milton I practically became an unpaid spruiker for them. We our friends must have got the point because they gave us a gift voucher for our birthdays.
We went for dinner on Saturday night and was again blown away by the quality of food and service. A few hiccups in relation to getting our hands on the bill but otherwise it was a fabulous evening and can not wait to return.

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1  Thank MsRAMHY
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviews (144)
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137 - 141 of 144 reviews

Reviewed April 12, 2012

Reserve easily qualifies as an outstanding restaurant -- food, service, room. The only downside is a location on a major artery, which creates some road noise. Of course, the prices match the high quality.

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1  Thank Bill S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 26, 2012

The atmosphere was lovely the food was devine. I couldn't stop eating until it was all gone. The rissoto under my scallops was to die for and the Barramundi with avocado and prawn salad adsolutely scrumptious. Steve recommended a wine to compliment the fish, which was very tasty. My husband's duck was tasty and the kingfish tartare was sooo good.
I was totally satisfied and told Steve I really wanted to try the chocolate pudding but I couldn't possibly eat anything else. He said something might be able to bedone about that and I ended up with the most amazing dessert taster plate. The pastry chef is a genius - I had to take a photo! All five items on the platter blew away my taste buds. I am going back again next month for my wedding anniversary!

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2  Thank Anita A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 6, 2015
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Thank mic333g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 15, 2014 via mobile
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Thank Candido M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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