The shared plate of 1kg gooralie pork ribs w/ smoked bbq glaze, spiced wombok & fries along with side plates of garlic prawns and rocket salad with parmesan and prosciutto is enough to make the most staunch dieter throw their hands up and succumb. Sure I am Australian and thus maybe not as exposed to pork ribs as often as my American guests, but they just said the whole thing was sublime. In fact conversation came to a halt other than the occasional groan. Oh yes, this is a must. Service was also excellent. This was dinner, but I can also highly recommend lunch - a great place to go for a catch-up with friends too.
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