Dined here with an old school friend for the first time, it was my last night in Brisbane before heading off to Phuket. Wasn't sure what to expect but the experience was excellent. Arrived at 7.30pm and sat at a busy, smart bar drinking and perusing the menu and wine list. Place was buzzing with atmosphere and staff were excellent, very courteous and obliging. Ordered rib eye fillet steak as a main with pate to start, my friend had Wagyu (his first time) and an unusual but delicious Bruschetta starter. Wine: we ordered a good Petaluma sauvignon blanc to start and an old vines Grenache from Pirramima, one I'd had in the UK previously but is now unavailable. Both wines were excellent, great temperature and perfect accompaniments. The food was cooked to perfection and my friends wagyu was sublime. My grass fed fillet was almost as good but still excellent. I think we finally left the restaurant around 11pm having had a fabulous night. I would say the service, given how packed the restaurant was, quite outstanding. Great effort.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.