4 of us went to Deer Duck Bistro on the 4th February 2012.
It is an older shop, and the decor is nothing fancy, but it has a nice feel.
The food was superb.
The entree's were on the small side, but the flavours were all there. The main course was average size, and was just stunning.
Pork belly was ordered by 2 of us, and it was devoured with relish.
The steak was cooked as requested, and melted in your mouth.
Booked out in advance, but worth the wait.
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