Had dinner Friday night with a friend. Reservation was recommended as it gets full from early evening onwards.
Starters: peppers stuffed with feta and marscapone (5pc) and calamari (10cm tubes) tapas (5pc). Absolutely delicious.
Mains: marinated pork belly and potato, and papadelle pasta with panchetta and mushroom. Outstanding flavours and textures.
Food is incredibly fresh. Large portion size - neither my friend or I could finish our mains after the decent size tapas servings.
We didn't drink wine but it appears to have wines selected to accompany each dish.
There's a nice variety and plenty of tapas to choose from. You could easily make a meal from 2-4 tapas dishes between 2 people without having a main dish.
We sat just inside the entrance and could very comfortably enjoy the atmosphere and hear each other easily. Nice modern furnishings.
The service is very friendly and attentative.
The food is not cheap with mains between $25-$40 but it's a large portion size and the quality of food is outstanding. I would rather pay $30 here for a pasta dish than a steak elsewhere.
Very pleasant experience and would definitely return and recommend.
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