This restaurant, located at Brisbane's Southbank presinct is a great way to spend an afternoon or evening. The Sangria is yummy, albeit not particularly cheap but the food...it is particularly good from the tapas to the paella. The scallops on the pork and paprika sausage is seriously good and the calamari and whitebait with aioli is one I continue to have even though there are heaps of other delicious tapas. Try Ole if you are on the vicinity. It is well worth it.
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