We've known Marco and dined at Il Corso Pizza since it opened about 7 years ago. My kids have grown up with many slices of cheesy garlic foccacia in hand and I've introduced plenty of friends to 'Marky Marco and his funky bunch' (even a weirdo who takes his pizza with no cheese).
Quality, consistency, and pizza chef who knows you by name, chats about the footy, and supports the community. What more could one ask for in a local pizzeria.
The signature Il Corso pizza has no peer. Eat it and you'll be back for more.
Yes Marco, I have tried other pizzas and felt guilty doing so, but you still deliver the gear. Keep up the good work and we'll let you have another holiday this year.
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