I tried the lamb cutlets which were perfectly cooked and served with a tasty fresh tabouleh. My dish also came with chips - which were cooked exactly how I like them - slightly crispy.
The service was excellent. We were mainly served by a male waiter who was from Melbourne. He engaged us in conversation without being instrusive and was attentive to our every whim (not that we had many :))
Portions are healthy so we ended up with a doggy bag which was polished off the day after - allowing us to continue our Rouj experience.
Reasonably priced - $60 for starters, 2 mains, BYO, dessert, traditional coffee and a mint tea.
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