Being a fan of Turkish fare, we decided to try the Mado while on a quick stay in the city. We were able to get a reservation the same day (being a Saturday afternoon, we were not sure we would get one) was not an issue. The staff were very attentive and helpful. I ordered the Mado prawns and my wife had the lamb cutlets. The prawns were nice although I did find the sauce a bit soupy. I assumed it would be cremier, but the taste was still fine. The Lamb cutlets were to die for! Grilled to perfection and the seasoning was just right.
We were to early for the belly dancing, but returned later and the manager led us to a table so we could watch the show. I even gave in to temptation and enjoyed my first Shisha water pipe with apple tobacco since Cairo 20 years ago. Almost took me back with the dancer, and several folks enjoying a smoke. An enjoyable evening all around.
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