This is a quality restaurant in anyone's language. It has excellent ambience, good and attentive service and great Italian food with a first class wine list. We had some tasty starters including baccala balls which were delicious, olives and fresh tasty squid. I had a very interesting dish consisting of a slow cooked shoulder of lamb stuffed with a mixture of prosciutto lentils and other tasty ingredients and we shared a good Joseph Cromy chardonnay from Tasmania. A good culinary experience.
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