We went to Tartufo initially as second choice after being made feel very uncomfortable at one of Brisbane's finer French restaurants. It should have been our first choice. The welcoming was fabulous and the staff are so hard working, polite and attentive. Especially the head of house who must walk many miles each shift to ensure all had a great experience. The food could not be faulted. I had a re packed lamb shank with flavours to die for. My partner had an amazing rabbit terrine. These were just highlights as we returned the second night for more superb dishes. The wine list seems expensive at first but most are high quality cellared drops. Although a large restaurant, the tables were at a good distance apart.....enough to feel private. We would thoroughly recommend this dining experience and will return ourselves.
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