Firstly, ignore upstairs and go straight downstairs to the restaurant. Upstairs could be good but on the 2 occasions we visited we experienced unattentive pretentious service and practically no one else around for what seems like obvious reasons. Also the sangria is overly sweet and not great. Forget it and head down. The food was amazing!! Downstairs is a much warmer environment with competent, attentive and freindly staff. Great wine list and recommendations. Food-wise the fish, pimientos, rabbit, croquettes, lamb and desert were all fantastic and very filling. Overall, great night.
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