I stayed in the Kangaroo Pointa area for business and ate here on 2 occasions being close to the accomodation I was provided.
On all occasions the staff were very friendly, tried to be efficient and their knowledge of the menu was good. On top of that there service very professional. I think a more mature lady - Ann? Her service was the best there!
The wine list and beverages were reasonably priced and the decor, kinda like a formal bar.
It is the food however, that I was most impressed with. Their natural oysters were fresh and came with a very nice vinegar type dressing (should you choose). The seafood pasta didn't have enough bug pieces (2 and literally bite size) but the prawns were fantastic and juicy. The flavours worked very well also.
Another night I tried their lamb shoulder. One of the best I've ever had! I just loved the way they mixed the quinoa with pine nuts, raisins and harissa. Such a beautiful accompaniment to go down with the meat. I wasn't sure if it would work but the acidity balanced almost perfectly for me. A must try for those wanting something different!
Prices aren't the cheapest and yes the food at first glance does remind you of a tavern but it is only when you eat it and reflect that you appreciate the amount of process and flavours that goes in so all in all, very good value when you consider that.
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