i have been to this restaurant several times in the last few years... and i am never let down. Ive found restaurants in Brisbane hit and miss, and overpriced. Biagio's food gives you a real taste of Sicily and he takes full advantage of the seafood Australia has to offer. The prawns and mussels entrees were amazing and one night i even had fettuccine made entirely of fish! Ingenious! the front house service was also welcoming and the manger explained the special and wines very well so i decisions are easy! i must if you like seafood or even if you don't!
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