We love to take friends and visitors to Brisbane here and many become regulars. The food is classic French, Cassoulet, Duck in orange sauce, snails, lambs brains, creme caramel. Our favourites are duck salad, Cote de Boef with Roquforte butter and rabbit with fig sauce. Wine list also good value. Two & three course lunches are exceptional value, I don't see how they can make money.
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