I went here on the recommendation from a work colleague and I certainly was not let down. The restaurant itself was quite nice, cosy yet private with a really nice ambience.
Our waiter and waitress were both French and very accommodating to our needs, especially since I can't eat gluten. It was very refreshing to be able to get great food completely gluten free and have our needs remembered. The waiters were really great as to not being over eager and just seeing our needs are met in a timely manner.
I ordered the canard a la orange (the duck) which was fantastic! The skin was perfectly crispy and the meat tender and delicious. The red cabbage and sweet potato mash complemented it so well. My boyfriend had the steak and ordered it rare - and having been to many restaurants it is apparently very hard to get a rare steak that isn't over cooked. This steak was perfectly done and really tasty.
Dessert was nice but so hard to finish after a huge meal.
The $75 three course deal was definitely a great way to go, and we will certainly go back.
Great place if you want real French food in Australia.
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