Met some friends for a Saturday night dinner. Had great service and everyone at the table was very happy with the quality of the food. Personally I had a calves liver starter which was very good, then a porchini and ricotta tortellini dish with gorgonzola which was heavenly. A cuple of bottles of wine and some simple deserts rounded off a memorable evening. Food was excellent, if a bit pricey although it is fair to say that none of our party felt ripped off at $110/head, which is an indication of the quality of food, wine and service.
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