I have enjoyed this restaurant for quite some time, my last visit however will probably be my last.
I ordered a prosciutto pizza what I got was limp base with a kilogram of rocket on top and a hint of prosciutto and an almost total absence of cheese, not really a pizza at all, I suspect the chef has been watching too many pretentious TV chefs.
My dining companion had calamari same price as the pizza which was "ok", we each had a glass of white wine and shared a bottle of mineral water total cost $78 which is a whopping bill for what we got.
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