Great dinner, the Tagliatelle, scallops, prawns, mussels, calamari, fresh crab, cherry tomatoes in
white wine, olive oil, hint of chilli was outstanding, as was the Pappardelle, wild boar and pork belly ragú, mushrooms, peas and chestnuts. David says it was the best tiramisu ever. We tried a glass of the Valpolicella, just lovely. The service was excellent.
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