We booked ahead and a good job we did, it was buzzing, we dressed up as it was my birthday and I reckon because we both looked stunning ( for me just what I was wearing, not looks !!! ) the waitress placed us on the best table in the house right on the corner, we both a sea breeze and a cooling fan. Well had to have a steak in Darwin's premier steak house. First we splashed out on a bottle of Verve champagne to go with our entrees, scallops and pork belly for Karen and I had quail, both were faultless, so good I reckon I could have had a couple of more plates of them. So on to my steak, went for the 550 gram rib steak, med rare, the char was fantastic, crunchy snippets of BBQ. Cut into it and perfection, moist, and a real mans dish! Washed down with a Henescke Eden Valley Shiraz. Took at bit to separated the bone from the meat, but I was left with a dilemma wanting to pick ,up the bone and gnaw on it or try cut as much as I could being in the place I was. To honest there was not not much waste (fat) the taste was unbelievable as I said a real mans dish. Wife had the salmon, now I think we may have miss read the menu we thought it was King Salmon, but got Atlantic, but it was so well cooked and rich, with soft sheet crab fritter was an excellent choice, there was some smoked carrots and everything was perfect.
Dessert was rich chocolate torte I had Tulsca Liquor coffee. Both spot on and a great finish.
staff were fantastic, thanks to Nectar she made us feel special. A must stop for anyone, place to dress up and shine, the dining should not let you down.