This is a great spot when you want a serious pig out and lots of variety. Overlooking the harbour (but no sunset)' it is a good location situated at the start of the wharf, with free parking.
Very attentive staff, who get your drink order quickly, then remove plates from your table with continous lightning speed. This is great as you don't look like you are overindulging.
At $35 per head, the buffet includes Asian, steaks, seafood cooked vegetables, and a great dessert bar. The oysters were Australian, but the other seafood imported, which is disappointing, and the salad range is light on. They will cook your steak to order, which is a better option as they have a leathery taste when sitting too long. My husband ignored dessert and focused on pork belly.
We sat outside which would not be an option once the humidity kicked in.
Overall, it is a fun night out, with value for money.
Tip: go early
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