Without having made a booking, we fronted up to this restaurant and were politely offered a table.
We can heartily recommend the barramundi dish - this wonderful dish had been poached in a mild and fragrant sauce. The accompanying papadums were probably the best we''ve had.
The drinks list was comprehensive and well-priced.
This restaurant uses bamboo plateware, purportedly for ecological reasons, although we both agreed that it is still nicer to use china and I would have to be convinced that it is not more environmentally-friendly to reuse normal crockery.
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