We ordered kangaroo and barramundi mains, and shared a cheesecake for dessert. Our meal cost about $35pp.
Kangaroo was well-cooked and tender with a tasty BBQ sauce. Barramundi was well-cooked but lacked flavour, plus the skin was not crispy and a somewhat unappealing squishy texture. Cheesecake had unusual quandong and wattleseed flavours - interesting, but quite pricy at $13 a slice.
Service was friendly and helpful, but a little sporadic. Atmosphere nice and relaxed, but one or two mozzies flying around (difficult to control in the outdoor courtyard area).
Remember to book ahead because you save 20% on your food bill by dining outdoors, with a booking, before 7pm.